Cocoa Mass
$4,100.00
- Processing: Fermented, sun-dried, roasted, shelled, micro-ground
- Cocoa butter content: 50–55% (typical batch: 52.76%)
- Cocoa solids: 45–50%
- pH: 5.5–5.6 (10% solution)
- Fineness: 99.7% at 75µm (200 mesh)
- Free fatty acid: (FFA)≤1.72% as oleic acid
- Moisture: ≤1.0% (typical batch: 0.63%)
- Colour: Deep dark brown
- Aroma: Intense, natural cocoa aroma
- Form: Solid blocks at room temperature, liquid when heated above 35°C
- Additives: None — 100% pure cocoa
- Shelf life: Up to 24 months stored below 20°C at ≤60% relative humidity
- Grade: Food-grade
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