Description

Cocoa butter can be used both in cooking and in cosmetic.

In cooking, cocoa butter replaces vegetable fats or animals: this is the new easy cooking method.

WHAT ARE THE BENEFITS OF A NATURAL COCOA BUTTER?

Vegetable fat extracted from the cocoa bean, it is obtained by roasting, crushing and then pressing of this bean from which an oil is extracted, which solidified, takes a pale yellow color. It then forms a scent of cocoa butter very light close to dark chocolate.
Its rich texture contains a multitude of essential fatty acids and vitamins, especially vitamin E, a natural antioxidant. the cocoa butter is one of the saturated fatty acids; he is rich in omega 9. It is a product guaranteed to be completely organic, without added sugar, additives or preservatives, you will not find any gluten or dairy products.